Asian Soup & Salad Workshop
₹1,799.00 Original price was: ₹1,799.00.₹999.00Current price is: ₹999.00.
What will you learn:
1) Raw Mango Salad with Curried Coconut Dressing
2) Burmese Crispy Chicken/Tofu Salad with Cilantro Dressing
3) Korean Lettuce & Pear Salad with Gochugaru Dressing
4) Mango & Asian Salad
5) Green Curry Chicken/Corn Patty with Thai Salad
Soups Section:
1) Garlicky Spinach & Kaffir Lime Soup with Poached Shiitake
2) Pad Thai Noodle Soup
3) Miso Coconut Soup
4) Thukpa
Date: Sunday, 22nd June
Time: 11:30 am
Venue: Zoom App
Can’t attend live?
That’s perfectly fine you Receive Lifetime access to the class Recordings , Recipe PDF Documents, and a Private WhatsApp Group with the Chef to Ask Questions for 1 Complete Year.
Bonuses
Lifetime Recording Access
PDF Recipe Document
After Class Support
Access to Poonam Bindra’s Inner Circle
Access to PB’s Students Only Club
Notes: No exceptions would be made beyond the offer expiry. The prices would go up and no free bonuses.
Veg or Non-Veg Course?
This is a Pure Veg Course and a Complete Demonstration of Recipes is Pure Veg. For all the Non-Veg lovers, Non-Veg Variations For Each Recipe will be Explained Verbally and Mentioned in PDF notes.
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What will you Learn in the Class?
1) Hyderabadi Khatta
2) Chicken ka Achaar
3) White Chicken
4) Chicken Coondapuri
5) Lucknow Biryani
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn?
1. Sushi Rice
2. Soy Dipping Sauce
3. Togarashi Mayonnaise
4. Wasabi Mayonnaise
5. Sesame Mayonnaise
6. Truffle Edamame Avocado
7. Spicy Togarashi Tofu
8. Crispy Corn/ Asparagus Tempura with Quinoa
9. Cured Shitake Nigiri
10. Miso Aubergibe Nigiri
11. Crunchy Vegetable Sushi
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn?
1. Srilankan Sodhi Curry (Prilanka Kottu Roti)
2. Kulkul Mas Curry (Srilankan Veg and Non-Veg both)
3. Srilankan Kottu Roti
4. Srilankan Coconut Sambal
5. Srilankan Onion Tomato Chutney
6. Srilankan Hoppers
7. Wattalapan (Cardamom Spiced Coconut Mill Desert) (Dessert)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Malaysian Laksa Curry
2) Coconut Rice Pancake
3) Thai Green Curry
4) Nasi Goreng
5) Lo Mein
6) Asian Style Grilled Mushroom
7) Raw Mango and Water Chestnut Salad
8) Steamed Tofu with Lemon Garlic Sauce
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you, Learn in the Class?
1) Laksa Lemak
2) Gado Gado (Indonesian Salad)
3) Crispy Rice Cakes with Coconut Mushroom Sauce
4) Hormok Fak (Vegetables with Spicy Coconut sauce)
5) Roti Canai
6) Malay curry
7) Mee Goreng (Malaysian Chili Noodles)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will Learn
1. Nachos
2. Flour Tortilla and Softshell Tacos
3. Cheesy Queso Dip
4. Sour Cream
5. Tex Mex Guacamole
6. Charred Tomato Salsa
7. Green Jalapenos Salsa
8. Spicy Refried Beans
9. Chili Corne Carne
10. Baked Cheese Enchiladas
11. Quesadillas
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Curried Yogurt Bruschetta
2) Marinated Mixed Bean Bruschetta
3) Charred Corn and Cream Bruschetta
4) Lemon Garlicky Grean Pea Bruschetta
5) Pesto Ricotta Bruschetta
6) Grilled Bruit and Pinenut Butter Bruschetta
7) Italian Caponata Bruschetta
8) Truffles Mushroom Bruschetta
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will learn.
1) Shawarma Wrap
2) Shawarma Bowl
– Couscousbase
– Pickled vegetables
– Hummus
– Marination
3) Spinach Feta Spanakopitas
4) Falafel Salad Bowl
5) Quinoa Tabouleh
6) Smoked Babaganoush
7) Lebanese Lentil Soup
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Dumpling Dough
2) Crystal Dumpling Dough
3) Teriyaki Tofu Filling
4) Steamed Pok Choy Dumpling
5) Shitake Mushroom and Water Chestnut Filling
6) Chilli Asparagus and Mushroom Cheing Feung Filling
7) Sesame and Shallot Mushroom Dumpling
8) Ginger Scallion Dip
9) Chilli Oil
10) Soy Dipping Sauce
11) Garlic Vinegar Sauce
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Class?
1) Swiss Potato Roesti with Italain Parmigiana
2) Spanish Paella
3) French Ratatouille
4) Spinach and corn pierogi
5) Mushroom pot pie
6) Vegetarian Poutine with gravy
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Crispy Rice and Masala Cheese Dumplin with Chilli Sauce
2) Beetroot Galauti Kebab
3) Olive Malai Paneer Tikka
4) Gilafi Vegetable Seekh Kebab
5) Stuffed Mushroom Tikka
6) Cottage Cheese and Prune Kebab
7) Grilled Colacassia
8) Dryfruit Coconut Cake
9) 6 Types of Dips
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
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What Will You Learn?
1. Peri-Peri sandwich
2. Smoked Cheese Sandwich
3. Mushroom Sandwich
4. Ribbon Slaw Sandwich
5. Pita Sandwich
6. Berry Jam and Cheese Sandwich
7. Classic Cucumber and Dill Sandwich
8. Roasted Pepper Goat Cheese Sandwich
9. Avocado and Beetroot Tahini Sandwich
10. Lemon Butter and Green Pea Sandwich
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle

![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Copy-of-Copy-of-Salad-in-a-Jar-September-14th-1-150x100.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-81-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-80-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-79-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-78-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-77-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-76-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-75-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-74-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-73-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Copy-of-Copy-of-Salad-in-a-Jar-September-14th-1.png)









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