Asian Soup & Salad Workshop
₹1,799.00 Original price was: ₹1,799.00.₹999.00Current price is: ₹999.00.
What will you learn:
1) Raw Mango Salad with Curried Coconut Dressing
2) Burmese Crispy Chicken/Tofu Salad with Cilantro Dressing
3) Korean Lettuce & Pear Salad with Gochugaru Dressing
4) Mango & Asian Salad
5) Green Curry Chicken/Corn Patty with Thai Salad
Soups Section:
1) Garlicky Spinach & Kaffir Lime Soup with Poached Shiitake
2) Pad Thai Noodle Soup
3) Miso Coconut Soup
4) Thukpa
Date: Sunday, 22nd June
Time: 11:30 am
Venue: Zoom App
Can’t attend live?
That’s perfectly fine you Receive Lifetime access to the class Recordings , Recipe PDF Documents, and a Private WhatsApp Group with the Chef to Ask Questions for 1 Complete Year.
Bonuses
Lifetime Recording Access
PDF Recipe Document
After Class Support
Access to Poonam Bindra’s Inner Circle
Access to PB’s Students Only Club
Notes: No exceptions would be made beyond the offer expiry. The prices would go up and no free bonuses.
Veg or Non-Veg Course?
This is a Pure Veg Course and a Complete Demonstration of Recipes is Pure Veg. For all the Non-Veg lovers, Non-Veg Variations For Each Recipe will be Explained Verbally and Mentioned in PDF notes.
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In this Class, you will Learn
1. Pita Bread from Scratch
2. Quinoa Falafel
3. Arayes
4. Dajaj Kebab with Hummus
5. Grilled Pita Fattaoush
6. Shwarma Wrap
7. Moutabel
8. Zaatar beetroot tzatziki
9. Batata Hara
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn..?
1. Tom Kha Gai Soup
2. Thai Lemon Grass Soup
3. Crunchy Thai Salad with Sesame Crunchy Sauce
4. Paneer Satay
5. Thai Corn Cakes
6. Sticky Soy Tofu Bake
7. Red Thai Curry
8. Green Thai Curry
9. Basil Jasmine Rice
10. Pad Thai Noodle
11. Mango Sticky Pudding
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Multigrain Wrap
2) Beetroot oats and amarnath Wrap
3) Spinach and Fenugreek Chilla
4) Healthy Breakfast Wrap
5) Baked Corn enchilada Wrap
6) Chipotle Mexican Salsa Wrap
7) Mushroom and Black Pepper Wrap
8) Avocado and Hummus salad Wrap
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will Learn
1. Shwarma Wrap
2. Lebanese Spiced Cottage Cheese
3. Mukhalal/Pickled Vegetables
4. Garlic Yogurt Dip
5. Za’atar Manakeesh
6. Sumac Grilled Mushrooms
7. Tzatziki
8. Lebanese Tabouleh
9. Labneh Stuffed lentil kibbeh with Mango Chilli Dressing
10. Babaganoush
Benefits
✅ Recording with Lifetime Access
✅ Written PDF Notes
✅ WhatsApp Group for Queries
✅ Detailed Recipes
In this Class, you will Learn
1. Butternut Squash and Apricot Shorba
2. Soup of ‘X’ ( Thai Soup)
3. Soto Ayam (Indonesian Noodle Soup)
4. Corn and Roasted Bell Pepper Chowder
5. Italian Minestorni Soup
6. Thukpa (Tibetian)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this class, you will Learn?
1) Pasta E Fagioli
2) Zuccini Involtini
3) Malanaze Caponata
4) Mushroom Bolognese
5) Saffron Rissoto
6) Tiramasu
7) Italian No knead Focaccia
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Crispy Rice and Masala Cheese Dumplin with Chilli Sauce
2) Beetroot Galauti Kebab
3) Olive Malai Paneer Tikka
4) Gilafi Vegetable Seekh Kebab
5) Stuffed Mushroom Tikka
6) Cottage Cheese and Prune Kebab
7) Grilled Colacassia
8) Dryfruit Coconut Cake
9) 6 Types of Dips
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn..?
1. Shish Taouk Wraps
2. Hummus Bil Lamhe
3. Pomegranate and Dukkah Grilled Cauliflower
4. Roasted Eggplant Canapes
5. Mini Bell Pepper Muhammara Pizza
6. Harissa Grilled Paneer
7. Baked Vegetables in Spicy Tomato Parsley
8. Batata Hara
Key Takeaways
1. Learn International Starters at Home.
2. Fresh Blend of Spices from your Kitchen
3. Small Bites that are Perfect for Parties
4. Authentic Taste with Knowledge about the Cuisine.
5. Substitutes for the Ingredients
6. Jain Variations
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Class?
1) Bao dough
2) Paneer chili
3) Hoisin glazed mushrooms
4) Sweet chili water chestnut bao
5) Vietnamese grilled paneer/chicken
6) Mushroom katsu
7) Sriracha mayonnaise
8) Sesame mayonnaise
9) Pear Kimchi -Nonveg (Will be Explained in last 30 Minutes)
10) Fiery chicken bao
11) Lamb in Black pepper sauce.
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) 3 Treasure Soup
2) Stir Fried Greens in white Garlic Sauce
3) Water Chestnut, Mushroom and Corn Spring Roll
4) Thai Sesame Corn Toast
5) Korean fried Cottage Cheese
6) Curried Singapore Rice
7) Drunken Noodles
8) Ginger Scallion Dip
9) Paneer Chilli
10) Soy Dipping Sauce
11) Garlic Vinegar Sauce
12) Chili Oil
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Curried Yogurt Bruschetta
2) Marinated Mixed Bean Bruschetta
3) Charred Corn and Cream Bruschetta
4) Lemon Garlicky Grean Pea Bruschetta
5) Pesto Ricotta Bruschetta
6) Grilled Bruit and Pinenut Butter Bruschetta
7) Italian Caponata Bruschetta
8) Truffles Mushroom Bruschetta
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle

![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Copy-of-Copy-of-Salad-in-a-Jar-September-14th-1-150x100.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-81-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-80-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-79-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-78-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-77-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-76-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-75-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-74-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-73-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Copy-of-Copy-of-Salad-in-a-Jar-September-14th-1.png)










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