Asian Soup & Salad Workshop
₹1,799.00 Original price was: ₹1,799.00.₹999.00Current price is: ₹999.00.
What will you learn:
1) Raw Mango Salad with Curried Coconut Dressing
2) Burmese Crispy Chicken/Tofu Salad with Cilantro Dressing
3) Korean Lettuce & Pear Salad with Gochugaru Dressing
4) Mango & Asian Salad
5) Green Curry Chicken/Corn Patty with Thai Salad
Soups Section:
1) Garlicky Spinach & Kaffir Lime Soup with Poached Shiitake
2) Pad Thai Noodle Soup
3) Miso Coconut Soup
4) Thukpa
Date: Sunday, 22nd June
Time: 11:30 am
Venue: Zoom App
Can’t attend live?
That’s perfectly fine you Receive Lifetime access to the class Recordings , Recipe PDF Documents, and a Private WhatsApp Group with the Chef to Ask Questions for 1 Complete Year.
Bonuses
Lifetime Recording Access
PDF Recipe Document
After Class Support
Access to Poonam Bindra’s Inner Circle
Access to PB’s Students Only Club
Notes: No exceptions would be made beyond the offer expiry. The prices would go up and no free bonuses.
Veg or Non-Veg Course?
This is a Pure Veg Course and a Complete Demonstration of Recipes is Pure Veg. For all the Non-Veg lovers, Non-Veg Variations For Each Recipe will be Explained Verbally and Mentioned in PDF notes.
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1) Pasta E Fagioli
2) Zuccini Involtini
3) Malanaze Caponata
4) Mushroom Bolognese
5) Saffron Rissoto
6) Tiramasu
7) Italian No knead Focaccia
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What Will You Learn?
1) Sushi Rice
2) Vegan Sushi Cake
3) Spicy Tartare Sushi Cake
4) Tempura Sushi Cake
5) Teriyaki Sushi Cake
6) Sushi Flower Cake
7) Sushi Doughnut
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this class, you will Learn
1. Sushi Rice(How to Cook)
2. Crispy Quinoa and Edamame Roll
3. Bell Pepper, Shiitake Mushroom, and Asparagus Roll
4. Avocado, Carrot, and Spicy Mayonnaise Roll with Caramelized Onion
5. Sushi Hand-Roll
6. Gyoza Sauce
7. Teriyaki Sauce
8. Danbury Bowl
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will Learn
1. Pita Bread from Scratch
2. Quinoa Falafel
3. Arayes
4. Dajaj Kebab with Hummus
5. Grilled Pita Fattaoush
6. Shwarma Wrap
7. Moutabel
8. Zaatar beetroot tzatziki
9. Batata Hara
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn?
1. Cream Cheese, Garlic, and Chili
2. Burrata Cheese with Truffle Oil
3. Mushroom Garlicky Cheese
4. Mascarpone Herbed Cheese
5. Thai Flavoured Cheese
6. Jalapenos Cheddar Cheese
7. Smoked Ricotta Cheese
8. Lemon Feta Cheese
9. Sour Cream Onion hive Cheese
10. Italian Flavoured Cheese
11. Aglio Olio Cream Cheese
Bonus Recipes
1. Basic Cream Cheese
2. Herb and Nut Cheese Log
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will Learn
1. Mapo Tofu
2. Dan Dan Noodles
3. Kung Pao Potatoes
4. Hot Chilli Oil
5. Dry Fried beans with Chillies
6. Vegetable Pad See Ew
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Class?
1) Swiss Potato Roesti with Italain Parmigiana
2) Spanish Paella
3) French Ratatouille
4) Spinach and corn pierogi
5) Mushroom pot pie
6) Vegetarian Poutine with gravy
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Multigrain Wrap
2) Beetroot oats and amarnath Wrap
3) Spinach and Fenugreek Chilla
4) Healthy Breakfast Wrap
5) Baked Corn enchilada Wrap
6) Chipotle Mexican Salsa Wrap
7) Mushroom and Black Pepper Wrap
8) Avocado and Hummus salad Wrap
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Dumpling Dough
2) Crystal Dumpling Dough
3) Teriyaki Tofu Filling
4) Steamed Pok Choy Dumpling
5) Shitake Mushroom and Water Chestnut Filling
6) Chilli Asparagus and Mushroom Cheing Feung Filling
7) Sesame and Shallot Mushroom Dumpling
8) Ginger Scallion Dip
9) Chilli Oil
10) Soy Dipping Sauce
11) Garlic Vinegar Sauce
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
𝗪𝗵𝗮𝘁 𝘄𝗶𝗹𝗹 𝘆𝗼𝘂 𝗟𝗲𝗮𝗿𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗖𝗹𝗮𝘀𝘀?
1) Classic Pizza Dough
2) Multigrain Pizza Dough
3) Beetroot and Jowar pizza dough
4) Roast Tomato sauce
5) Pesto sauce
6) Bianco sauce
7) Margherita pizza
8) Primavera pizza
9) Picante Sauce
10) Bianco Sauce
𝗕𝗼𝗻𝘂𝘀𝗲𝘀
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn?
1. Srilankan Sodhi Curry (Prilanka Kottu Roti)
2. Kulkul Mas Curry (Srilankan Veg and Non-Veg both)
3. Srilankan Kottu Roti
4. Srilankan Coconut Sambal
5. Srilankan Onion Tomato Chutney
6. Srilankan Hoppers
7. Wattalapan (Cardamom Spiced Coconut Mill Desert) (Dessert)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle

![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Copy-of-Copy-of-Salad-in-a-Jar-September-14th-1-150x100.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-81-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-80-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-79-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-78-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-77-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-76-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-75-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-74-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-73-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Copy-of-Copy-of-Salad-in-a-Jar-September-14th-1.png)










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