Asian Soup & Salad Workshop
₹1,799.00 Original price was: ₹1,799.00.₹999.00Current price is: ₹999.00.
What will you learn:
1) Raw Mango Salad with Curried Coconut Dressing
2) Burmese Crispy Chicken/Tofu Salad with Cilantro Dressing
3) Korean Lettuce & Pear Salad with Gochugaru Dressing
4) Mango & Asian Salad
5) Green Curry Chicken/Corn Patty with Thai Salad
Soups Section:
1) Garlicky Spinach & Kaffir Lime Soup with Poached Shiitake
2) Pad Thai Noodle Soup
3) Miso Coconut Soup
4) Thukpa
Date: Sunday, 22nd June
Time: 11:30 am
Venue: Zoom App
Can’t attend live?
That’s perfectly fine you Receive Lifetime access to the class Recordings , Recipe PDF Documents, and a Private WhatsApp Group with the Chef to Ask Questions for 1 Complete Year.
Bonuses
Lifetime Recording Access
PDF Recipe Document
After Class Support
Access to Poonam Bindra’s Inner Circle
Access to PB’s Students Only Club
Notes: No exceptions would be made beyond the offer expiry. The prices would go up and no free bonuses.
Veg or Non-Veg Course?
This is a Pure Veg Course and a Complete Demonstration of Recipes is Pure Veg. For all the Non-Veg lovers, Non-Veg Variations For Each Recipe will be Explained Verbally and Mentioned in PDF notes.
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𝗪𝗵𝗮𝘁 𝘄𝗶𝗹𝗹 𝘆𝗼𝘂 𝗟𝗲𝗮𝗿𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗖𝗹𝗮𝘀𝘀?
1) Classic Pizza Dough
2) Multigrain Pizza Dough
3) Beetroot and Jowar pizza dough
4) Roast Tomato sauce
5) Pesto sauce
6) Bianco sauce
7) Margherita pizza
8) Primavera pizza
9) Picante Sauce
10) Bianco Sauce
𝗕𝗼𝗻𝘂𝘀𝗲𝘀
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Crispy Rice and Masala Cheese Dumplin with Chilli Sauce
2) Beetroot Galauti Kebab
3) Olive Malai Paneer Tikka
4) Gilafi Vegetable Seekh Kebab
5) Stuffed Mushroom Tikka
6) Cottage Cheese and Prune Kebab
7) Grilled Colacassia
8) Dryfruit Coconut Cake
9) 6 Types of Dips
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Class?
1) Swiss Potato Roesti with Italain Parmigiana
2) Spanish Paella
3) French Ratatouille
4) Spinach and corn pierogi
5) Mushroom pot pie
6) Vegetarian Poutine with gravy
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Curried Yogurt Bruschetta
2) Marinated Mixed Bean Bruschetta
3) Charred Corn and Cream Bruschetta
4) Lemon Garlicky Grean Pea Bruschetta
5) Pesto Ricotta Bruschetta
6) Grilled Bruit and Pinenut Butter Bruschetta
7) Italian Caponata Bruschetta
8) Truffles Mushroom Bruschetta
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will Learn
1. Butternut Squash and Apricot Shorba
2. Soup of ‘X’ ( Thai Soup)
3. Soto Ayam (Indonesian Noodle Soup)
4. Corn and Roasted Bell Pepper Chowder
5. Italian Minestorni Soup
6. Thukpa (Tibetian)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this class, you will Learn?
1) Pasta E Fagioli
2) Zuccini Involtini
3) Malanaze Caponata
4) Mushroom Bolognese
5) Saffron Rissoto
6) Tiramasu
7) Italian No knead Focaccia
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn?
1. Veg Oyester Sauce
2. Black Bean Sauce
3. Hoisin Sauce
4. Schezwan Sauce
5. Chinese BBQ Sauce
6. Tonkatsu Sauce
7. Asian Chili Sauce
8. Sweet Chili Sauce
9. Chinese all Purpose Stir Fry Sauce
10. Lemon Grass Stir Fry Sauce
11. Sweet ginger Stir Fry Sauces
12. Coconut Sweet Chili Stir Fry Sauce
13. Sweet Sriracha Stir Fry Sauce
14. Black Pepper Sauce
15. Chinese 5 Spice Blend
16. Asian Curry Powder
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn..?
1. Tom Kha Gai Soup
2. Thai Lemon Grass Soup
3. Crunchy Thai Salad with Sesame Crunchy Sauce
4. Paneer Satay
5. Thai Corn Cakes
6. Sticky Soy Tofu Bake
7. Red Thai Curry
8. Green Thai Curry
9. Basil Jasmine Rice
10. Pad Thai Noodle
11. Mango Sticky Pudding
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Multigrain Wrap
2) Beetroot oats and amarnath Wrap
3) Spinach and Fenugreek Chilla
4) Healthy Breakfast Wrap
5) Baked Corn enchilada Wrap
6) Chipotle Mexican Salsa Wrap
7) Mushroom and Black Pepper Wrap
8) Avocado and Hummus salad Wrap
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you, Learn in the Class?
1) Laksa Lemak
2) Gado Gado (Indonesian Salad)
3) Crispy Rice Cakes with Coconut Mushroom Sauce
4) Hormok Fak (Vegetables with Spicy Coconut sauce)
5) Roti Canai
6) Malay curry
7) Mee Goreng (Malaysian Chili Noodles)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn?
1. Srilankan Sodhi Curry (Prilanka Kottu Roti)
2. Kulkul Mas Curry (Srilankan Veg and Non-Veg both)
3. Srilankan Kottu Roti
4. Srilankan Coconut Sambal
5. Srilankan Onion Tomato Chutney
6. Srilankan Hoppers
7. Wattalapan (Cardamom Spiced Coconut Mill Desert) (Dessert)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle

![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Copy-of-Copy-of-Salad-in-a-Jar-September-14th-1-150x100.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-81-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-80-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-79-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-78-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-77-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-76-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-75-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-74-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-73-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Copy-of-Copy-of-Salad-in-a-Jar-September-14th-1.png)










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