Asian Soup & Salad Workshop
₹1,799.00 Original price was: ₹1,799.00.₹999.00Current price is: ₹999.00.
What will you learn:
1) Raw Mango Salad with Curried Coconut Dressing
2) Burmese Crispy Chicken/Tofu Salad with Cilantro Dressing
3) Korean Lettuce & Pear Salad with Gochugaru Dressing
4) Mango & Asian Salad
5) Green Curry Chicken/Corn Patty with Thai Salad
Soups Section:
1) Garlicky Spinach & Kaffir Lime Soup with Poached Shiitake
2) Pad Thai Noodle Soup
3) Miso Coconut Soup
4) Thukpa
Date: Sunday, 22nd June
Time: 11:30 am
Venue: Zoom App
Can’t attend live?
That’s perfectly fine you Receive Lifetime access to the class Recordings , Recipe PDF Documents, and a Private WhatsApp Group with the Chef to Ask Questions for 1 Complete Year.
Bonuses
Lifetime Recording Access
PDF Recipe Document
After Class Support
Access to Poonam Bindra’s Inner Circle
Access to PB’s Students Only Club
Notes: No exceptions would be made beyond the offer expiry. The prices would go up and no free bonuses.
Veg or Non-Veg Course?
This is a Pure Veg Course and a Complete Demonstration of Recipes is Pure Veg. For all the Non-Veg lovers, Non-Veg Variations For Each Recipe will be Explained Verbally and Mentioned in PDF notes.
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1) Classic Pizza Dough
2) Multigrain Pizza Dough
3) Beetroot and Jowar pizza dough
4) Roast Tomato sauce
5) Pesto sauce
6) Bianco sauce
7) Margherita pizza
8) Primavera pizza
9) Picante Sauce
10) Bianco Sauce
𝗕𝗼𝗻𝘂𝘀𝗲𝘀
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Crispy Rice and Masala Cheese Dumplin with Chilli Sauce
2) Beetroot Galauti Kebab
3) Olive Malai Paneer Tikka
4) Gilafi Vegetable Seekh Kebab
5) Stuffed Mushroom Tikka
6) Cottage Cheese and Prune Kebab
7) Grilled Colacassia
8) Dryfruit Coconut Cake
9) 6 Types of Dips
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn..?
1. Shish Taouk Wraps
2. Hummus Bil Lamhe
3. Pomegranate and Dukkah Grilled Cauliflower
4. Roasted Eggplant Canapes
5. Mini Bell Pepper Muhammara Pizza
6. Harissa Grilled Paneer
7. Baked Vegetables in Spicy Tomato Parsley
8. Batata Hara
Key Takeaways
1. Learn International Starters at Home.
2. Fresh Blend of Spices from your Kitchen
3. Small Bites that are Perfect for Parties
4. Authentic Taste with Knowledge about the Cuisine.
5. Substitutes for the Ingredients
6. Jain Variations
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What Will You Learn?
1) Sushi Rice
2) Vegan Sushi Cake
3) Spicy Tartare Sushi Cake
4) Tempura Sushi Cake
5) Teriyaki Sushi Cake
6) Sushi Flower Cake
7) Sushi Doughnut
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Class?
1) Bao dough
2) Paneer chili
3) Hoisin glazed mushrooms
4) Sweet chili water chestnut bao
5) Vietnamese grilled paneer/chicken
6) Mushroom katsu
7) Sriracha mayonnaise
8) Sesame mayonnaise
9) Pear Kimchi -Nonveg (Will be Explained in last 30 Minutes)
10) Fiery chicken bao
11) Lamb in Black pepper sauce.
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you, Learn in the Class?
1) Laksa Lemak
2) Gado Gado (Indonesian Salad)
3) Crispy Rice Cakes with Coconut Mushroom Sauce
4) Hormok Fak (Vegetables with Spicy Coconut sauce)
5) Roti Canai
6) Malay curry
7) Mee Goreng (Malaysian Chili Noodles)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn?
1. Srilankan Sodhi Curry (Prilanka Kottu Roti)
2. Kulkul Mas Curry (Srilankan Veg and Non-Veg both)
3. Srilankan Kottu Roti
4. Srilankan Coconut Sambal
5. Srilankan Onion Tomato Chutney
6. Srilankan Hoppers
7. Wattalapan (Cardamom Spiced Coconut Mill Desert) (Dessert)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will Learn
1. Butternut Squash and Apricot Shorba
2. Soup of ‘X’ ( Thai Soup)
3. Soto Ayam (Indonesian Noodle Soup)
4. Corn and Roasted Bell Pepper Chowder
5. Italian Minestorni Soup
6. Thukpa (Tibetian)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn..?
1. Homemade Cream Cheese
2. Homemade Ricotta Cheese
3. Homemade Feta Cheese
4. Hommade Mascarporne Cheese
5. Herbed Feta Spread
6. Nut Rolled Feta Spread
7. Marinated Stuffed Peppers
8. Spiced Dried Berry Spread
9. Fresh Fruits Ricotta Spread
10. Garlic Chive Spread
11. Fresh Berries Cheese Spread
12. Italian Cheese Spread
13. Orange Rosemary Spread
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Class?
1) Hyderabadi Khatta
2) Chicken ka Achaar
3) White Chicken
4) Chicken Coondapuri
5) Lucknow Biryani
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Multigrain Wrap
2) Beetroot oats and amarnath Wrap
3) Spinach and Fenugreek Chilla
4) Healthy Breakfast Wrap
5) Baked Corn enchilada Wrap
6) Chipotle Mexican Salsa Wrap
7) Mushroom and Black Pepper Wrap
8) Avocado and Hummus salad Wrap
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle

![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Copy-of-Copy-of-Salad-in-a-Jar-September-14th-1-150x100.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-81-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-80-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-79-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-78-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-77-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-76-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-75-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-74-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-73-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Copy-of-Copy-of-Salad-in-a-Jar-September-14th-1.png)










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