Asian Soup & Salad Workshop
₹1,799.00 Original price was: ₹1,799.00.₹999.00Current price is: ₹999.00.
What will you learn:
1) Raw Mango Salad with Curried Coconut Dressing
2) Burmese Crispy Chicken/Tofu Salad with Cilantro Dressing
3) Korean Lettuce & Pear Salad with Gochugaru Dressing
4) Mango & Asian Salad
5) Green Curry Chicken/Corn Patty with Thai Salad
Soups Section:
1) Garlicky Spinach & Kaffir Lime Soup with Poached Shiitake
2) Pad Thai Noodle Soup
3) Miso Coconut Soup
4) Thukpa
Date: Sunday, 22nd June
Time: 11:30 am
Venue: Zoom App
Can’t attend live?
That’s perfectly fine you Receive Lifetime access to the class Recordings , Recipe PDF Documents, and a Private WhatsApp Group with the Chef to Ask Questions for 1 Complete Year.
Bonuses
Lifetime Recording Access
PDF Recipe Document
After Class Support
Access to Poonam Bindra’s Inner Circle
Access to PB’s Students Only Club
Notes: No exceptions would be made beyond the offer expiry. The prices would go up and no free bonuses.
Veg or Non-Veg Course?
This is a Pure Veg Course and a Complete Demonstration of Recipes is Pure Veg. For all the Non-Veg lovers, Non-Veg Variations For Each Recipe will be Explained Verbally and Mentioned in PDF notes.
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What will you learn?
1. Srilankan Sodhi Curry (Prilanka Kottu Roti)
2. Kulkul Mas Curry (Srilankan Veg and Non-Veg both)
3. Srilankan Kottu Roti
4. Srilankan Coconut Sambal
5. Srilankan Onion Tomato Chutney
6. Srilankan Hoppers
7. Wattalapan (Cardamom Spiced Coconut Mill Desert) (Dessert)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will Learn
1. Butternut Squash and Apricot Shorba
2. Soup of ‘X’ ( Thai Soup)
3. Soto Ayam (Indonesian Noodle Soup)
4. Corn and Roasted Bell Pepper Chowder
5. Italian Minestorni Soup
6. Thukpa (Tibetian)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will Learn
1. Nachos
2. Flour Tortilla and Softshell Tacos
3. Cheesy Queso Dip
4. Sour Cream
5. Tex Mex Guacamole
6. Charred Tomato Salsa
7. Green Jalapenos Salsa
8. Spicy Refried Beans
9. Chili Corne Carne
10. Baked Cheese Enchiladas
11. Quesadillas
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you, Learn in the Class?
1) Laksa Lemak
2) Gado Gado (Indonesian Salad)
3) Crispy Rice Cakes with Coconut Mushroom Sauce
4) Hormok Fak (Vegetables with Spicy Coconut sauce)
5) Roti Canai
6) Malay curry
7) Mee Goreng (Malaysian Chili Noodles)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will Learn
1. Mapo Tofu
2. Dan Dan Noodles
3. Kung Pao Potatoes
4. Hot Chilli Oil
5. Dry Fried beans with Chillies
6. Vegetable Pad See Ew
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn?
1. Cream Cheese, Garlic, and Chili
2. Burrata Cheese with Truffle Oil
3. Mushroom Garlicky Cheese
4. Mascarpone Herbed Cheese
5. Thai Flavoured Cheese
6. Jalapenos Cheddar Cheese
7. Smoked Ricotta Cheese
8. Lemon Feta Cheese
9. Sour Cream Onion hive Cheese
10. Italian Flavoured Cheese
11. Aglio Olio Cream Cheese
Bonus Recipes
1. Basic Cream Cheese
2. Herb and Nut Cheese Log
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Malaysian Laksa Curry
2) Coconut Rice Pancake
3) Thai Green Curry
4) Nasi Goreng
5) Lo Mein
6) Asian Style Grilled Mushroom
7) Raw Mango and Water Chestnut Salad
8) Steamed Tofu with Lemon Garlic Sauce
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) 3 Treasure Soup
2) Stir Fried Greens in white Garlic Sauce
3) Water Chestnut, Mushroom and Corn Spring Roll
4) Thai Sesame Corn Toast
5) Korean fried Cottage Cheese
6) Curried Singapore Rice
7) Drunken Noodles
8) Ginger Scallion Dip
9) Paneer Chilli
10) Soy Dipping Sauce
11) Garlic Vinegar Sauce
12) Chili Oil
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn..?
1. Shish Taouk Wraps
2. Hummus Bil Lamhe
3. Pomegranate and Dukkah Grilled Cauliflower
4. Roasted Eggplant Canapes
5. Mini Bell Pepper Muhammara Pizza
6. Harissa Grilled Paneer
7. Baked Vegetables in Spicy Tomato Parsley
8. Batata Hara
Key Takeaways
1. Learn International Starters at Home.
2. Fresh Blend of Spices from your Kitchen
3. Small Bites that are Perfect for Parties
4. Authentic Taste with Knowledge about the Cuisine.
5. Substitutes for the Ingredients
6. Jain Variations
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Class?
1) Hyderabadi Khatta
2) Chicken ka Achaar
3) White Chicken
4) Chicken Coondapuri
5) Lucknow Biryani
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Dumpling Dough
2) Crystal Dumpling Dough
3) Teriyaki Tofu Filling
4) Steamed Pok Choy Dumpling
5) Shitake Mushroom and Water Chestnut Filling
6) Chilli Asparagus and Mushroom Cheing Feung Filling
7) Sesame and Shallot Mushroom Dumpling
8) Ginger Scallion Dip
9) Chilli Oil
10) Soy Dipping Sauce
11) Garlic Vinegar Sauce
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What Will You Learn?
1) Sushi Rice
2) Vegan Sushi Cake
3) Spicy Tartare Sushi Cake
4) Tempura Sushi Cake
5) Teriyaki Sushi Cake
6) Sushi Flower Cake
7) Sushi Doughnut
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle

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![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-81-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-80-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-79-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-78-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-77-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-76-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-75-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-74-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Untitled-design-73-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th] (1)](https://artofcooking.co/wp-content/uploads/2025/06/Copy-of-Copy-of-Salad-in-a-Jar-September-14th-1.png)









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