Thai Cuisine 2.0
₹1,799.00 Original price was: ₹1,799.00.₹999.00Current price is: ₹999.00.
What will You learn
1) Larbgai
2) Coconut Thai Green Curry
3) Thai Soup
4) Thai red curry Quinoa Burger
5) Crunchy Rice Paper wraps
6) Shoyu butter udon noodles
yakisoba
7) Drunken noodles
8) Khao Pad
9) Basil fried rice
Date: Saturday, 07th December
Time: 3:30 PM – 6:00 PM
Venue: Zoom App
Can’t attend live?
That’s perfectly fine you Receive Lifetime access to the class Recordings , Recipe PDF Documents, and a Private WhatsApp Group with the Chef to Ask Questions for 1 Complete Year.
Bonuses
✅ Lifetime Recording Access
✅ PDF Recipe Document
✅ After Class Support
✅ Access to Poonam Bindra’s Inner Circle
✅ Access to PB’s Students Only Club
Notes: No exceptions would be made beyond the offer expiry. The prices would go up and no free bonuses.
Veg or Non-Veg Course?
This is a Pure Veg Course and a Complete Demonstration of Recipes is Pure Veg. For all the Non-Veg lovers, Non-Veg Variations For Each Recipe will be Explained Verbally and Mentioned in PDF notes.
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Related Products
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will Learn
1. Shwarma Wrap
2. Lebanese Spiced Cottage Cheese
3. Mukhalal/Pickled Vegetables
4. Garlic Yogurt Dip
5. Za’atar Manakeesh
6. Sumac Grilled Mushrooms
7. Tzatziki
8. Lebanese Tabouleh
9. Labneh Stuffed lentil kibbeh with Mango Chilli Dressing
10. Babaganoush
Benefits
✅ Recording with Lifetime Access
✅ Written PDF Notes
✅ WhatsApp Group for Queries
✅ Detailed Recipes
What will you learn..?
1. Shish Taouk Wraps
2. Hummus Bil Lamhe
3. Pomegranate and Dukkah Grilled Cauliflower
4. Roasted Eggplant Canapes
5. Mini Bell Pepper Muhammara Pizza
6. Harissa Grilled Paneer
7. Baked Vegetables in Spicy Tomato Parsley
8. Batata Hara
Key Takeaways
1. Learn International Starters at Home.
2. Fresh Blend of Spices from your Kitchen
3. Small Bites that are Perfect for Parties
4. Authentic Taste with Knowledge about the Cuisine.
5. Substitutes for the Ingredients
6. Jain Variations
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Malaysian Laksa Curry
2) Coconut Rice Pancake
3) Thai Green Curry
4) Nasi Goreng
5) Lo Mein
6) Asian Style Grilled Mushroom
7) Raw Mango and Water Chestnut Salad
8) Steamed Tofu with Lemon Garlic Sauce
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you learn..?
1. Tom Kha Gai Soup
2. Thai Lemon Grass Soup
3. Crunchy Thai Salad with Sesame Crunchy Sauce
4. Paneer Satay
5. Thai Corn Cakes
6. Sticky Soy Tofu Bake
7. Red Thai Curry
8. Green Thai Curry
9. Basil Jasmine Rice
10. Pad Thai Noodle
11. Mango Sticky Pudding
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this class, you will Learn
1. Sushi Rice(How to Cook)
2. Crispy Quinoa and Edamame Roll
3. Bell Pepper, Shiitake Mushroom, and Asparagus Roll
4. Avocado, Carrot, and Spicy Mayonnaise Roll with Caramelized Onion
5. Sushi Hand-Roll
6. Gyoza Sauce
7. Teriyaki Sauce
8. Danbury Bowl
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will Learn
1. Butternut Squash and Apricot Shorba
2. Soup of ‘X’ ( Thai Soup)
3. Soto Ayam (Indonesian Noodle Soup)
4. Corn and Roasted Bell Pepper Chowder
5. Italian Minestorni Soup
6. Thukpa (Tibetian)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
In this Class, you will Learn
1. Nachos
2. Flour Tortilla and Softshell Tacos
3. Cheesy Queso Dip
4. Sour Cream
5. Tex Mex Guacamole
6. Charred Tomato Salsa
7. Green Jalapenos Salsa
8. Spicy Refried Beans
9. Chili Corne Carne
10. Baked Cheese Enchiladas
11. Quesadillas
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) 3 Treasure Soup
2) Stir Fried Greens in white Garlic Sauce
3) Water Chestnut, Mushroom and Corn Spring Roll
4) Thai Sesame Corn Toast
5) Korean fried Cottage Cheese
6) Curried Singapore Rice
7) Drunken Noodles
8) Ginger Scallion Dip
9) Paneer Chilli
10) Soy Dipping Sauce
11) Garlic Vinegar Sauce
12) Chili Oil
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you, Learn in the Class?
1) Laksa Lemak
2) Gado Gado (Indonesian Salad)
3) Crispy Rice Cakes with Coconut Mushroom Sauce
4) Hormok Fak (Vegetables with Spicy Coconut sauce)
5) Roti Canai
6) Malay curry
7) Mee Goreng (Malaysian Chili Noodles)
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Curried Yogurt Bruschetta
2) Marinated Mixed Bean Bruschetta
3) Charred Corn and Cream Bruschetta
4) Lemon Garlicky Grean Pea Bruschetta
5) Pesto Ricotta Bruschetta
6) Grilled Bruit and Pinenut Butter Bruschetta
7) Italian Caponata Bruschetta
8) Truffles Mushroom Bruschetta
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
What will you Learn in the Workshop?
1) Multigrain Wrap
2) Beetroot oats and amarnath Wrap
3) Spinach and Fenugreek Chilla
4) Healthy Breakfast Wrap
5) Baked Corn enchilada Wrap
6) Chipotle Mexican Salsa Wrap
7) Mushroom and Black Pepper Wrap
8) Avocado and Hummus salad Wrap
Benefits?
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle

![Copy of Copy of Salad in a Jar [September, 14th]](https://artofcooking.co/wp-content/uploads/2024/12/Copy-of-Copy-of-Salad-in-a-Jar-September-14th-150x100.png)
![Copy of Copy of Salad in a Jar [September, 14th]](https://artofcooking.co/wp-content/uploads/2024/12/Untitled-design-55-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th]](https://artofcooking.co/wp-content/uploads/2024/12/Untitled-design-56-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th]](https://artofcooking.co/wp-content/uploads/2024/12/Untitled-design-57-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th]](https://artofcooking.co/wp-content/uploads/2024/12/Untitled-design-58-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th]](https://artofcooking.co/wp-content/uploads/2024/12/Untitled-design-59-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th]](https://artofcooking.co/wp-content/uploads/2024/12/Untitled-design-55-1-150x150.png)
![Copy of Copy of Salad in a Jar [September, 14th]](https://artofcooking.co/wp-content/uploads/2024/12/Copy-of-Copy-of-Salad-in-a-Jar-September-14th.png)







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