Gourmet Salad-Making Workshop

Original price was: ₹1,799.00.Current price is: ₹999.00.

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What will you learn
1. Brown Butter Sprouts & Crispy Quinoa Salad
2. Green Taboulleh with Onion Jam Vinaigrette
3. Seared Tofu Noodle & Peanut Salad
4. Zucchini Noodle Salad with Tahini Ginger Dressing
5. Modern Indian Lentil & Barley Bowl
6. Tofu & Lettuce Wrap

Date: Wednesday, 2nd April
Time: 3:30 PM – 6:00 PM
Venue: Zoom App

Can’t attend live?
That’s perfectly fine you Receive Lifetime access to the class Recordings , Recipe PDF Documents, and a Private WhatsApp Group with the Chef to Ask Questions for 1 Complete Year.

Bonuses
Lifetime Recording Access
PDF Recipe Document
After Class Support
Access to Poonam Bindra’s Inner Circle
Access to PB’s Students Only Club

Notes: No exceptions would be made beyond the offer expiry. The prices would go up and no free bonuses.

Veg or Non-Veg Course?
This is a Pure Veg Course and a Complete Demonstration of Recipes is Pure Veg. For all the Non-Veg lovers, Non-Veg Variations For Each Recipe will be Explained Verbally and Mentioned in PDF notes.

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