Salads You Will Learn

1) Baked Pumpkin, beetroot Lentil salad
2) Honey and Cinnamon Dressing
3) Apple, Cucumber and Feta Salad
4) Apple Cider and Pomegranate Dressing
5) Marinated Asian Vegetable and Brown Rice Salad Jar
6) Nut butter dressing
7) Seared Tofu Green Beans Salad Jar
8) Roasted Carrot Dressing
9) Baked Mushroom, Zuccini and Quinoa Salad Jar
10) Herb Garlic Buttermilk Dressing
11) Mediterranean Bean Jar salad
12) Pomegranate Labneh Dressing

Date: Saturday, 14th September
Time: 3:30 PM – 6:00 PM
Venue: Zoom App

Can’t attend live?
That’s perfectly fine you Receive Lifetime access to the class Recordings , Recipe PDF Documents, and a Private WhatsApp Group with the c=Chef to Ask Questions for 1 Complete Year.

Bonuses
✅ Lifetime Recording Access
✅ PDF Recipe Document
✅ After Class Support
✅ Access to Poonam Bindra’s Inner Circle
✅ Access to PB’s Students Only Club

WHAT WILL YOU LEARN?
1) Korean Tofu and Asian greens
2) Gochujang Vinaigrette
3) Greek Zuccini Buddha Bowl
4) Yogurt Tahini Dressing
5) Pomegranate Tahini dressing
6) Asian Mango, Avocado and Quinoa Bowl
7) Hot salsa dressing
8) Grilled Tikka and Lentil Bowl
9) Spiced Yogurt Dressing
10) Grilled Italian Vegetable Bowl
11) Herb Sour Cream dressing
12) Baked Cauliflower and Kidney Bean Bowl
13) Lemon Cilantro dressing
14) Green Pepper and Pineapple, Grilled Cottage Cheese Bowl
15) Jalapeno Dressing
16) Moroccan Aubergine, Chickpea and Cous Cous Buddha Bowl
17) Yogurt Mint dressing
18) Lebanese Beetroot, pomegranate and Cous-Cous Bowl

BONUSES
✅ Lifetime Recording Access
✅ PDF Recipe Document
✅ After Class Support
✅ Access to Poonam Bindra’s Inner Circle
✅ Access to PB’s Students Only Club