Podi Rice: Easy-to-Make Leftover Rice South Indian Recipe

Transform leftover rice into a flavorful Podi Rice dish with our easy-to-follow recipe. Learn how to make Podi Rice with Saacoor Desi Ghee, Podi masala, and a blend of spices.

Are you looking for a quick and delicious way to transform leftover rice? Our Podi Rice recipe is the perfect solution. Made with Saacoor Desi Ghee, Podi masala, and a blend of spices, this dish is a staple in South Indian cuisine.

Ingredients and Method

Ingredients:

• 2 cups Left Over Rice
• 1 tbsp Saacoor Desi Ghee
• 1 tsp urad dal
• 1 tsp chana dal
• 1 tsp mustard seeds
• 2 whole red chilies
• Curry leaves
• 2-3 tomatoes, chopped
• 1/2 tsp turmeric powder
• Salt
• 1 tbsp Podi masala (read the blog for Podi masala recipe)
• Rice
• Coriander leaves, chopped
• 2 tbsp Saacoor Desi ghee (to pour on top)
  

  

  Method:

  1. Heat Ghee and Add Spices:

     Heat Saacoor Desi ghee in a Kadhai. Add urad dal, chana dal, mustard seeds, chilies, and curry leaves and allow to crackle.

  2. Add Tomatoes and Spices:

     Once done, add the chopped tomatoes to it and cook till they are soft. Add salt and turmeric powder along with homemade Podi masala and stir well.

  3. Mix with Leftover Rice:

     Lastly, add leftover cooked rice and mix well.

  4. Garnish:

     Garnish further with chopped coriander leaves and ghee on the top to enhance the experience of the dish.

      

     Backlinks

     How to Make Podi Rice Video

     For a visual guide, you can watch our video on how to make Podi Rice:

     • Watch the Podi Rice Video Recipe Here

     How to Make Podi Video

     To learn how to make the Podi masala used in this recipe, check out our video guide:

     • Watch the Podi Masala Video Recipe Here