Stir Fry & Sauces 5.0
₹1,799.00 Original price was: ₹1,799.00.₹999.00Current price is: ₹999.00.
What will you Learn?
1) Burnt garlic sauce
2) Black pepper Sauce
3) Sweet chili sauce
4) Ginger coriander sauce
5) Thai lemon basil sauce
6) Honey sriracha sauce
7) Chili garlic sauce
8) Sichuan pepper sauce
9) Asian greens in burnt garlic sauce
10) Tofu in black pepper sauce
11) Broccoli tossed in sweet chili sauce
12) Asparagus or fish in ginger coriander sauce
13) Fried tofu in thai lemon basil sauce
14) Corn in Honey sriracha sauce
15) Vegetable in chili garlic Sauce
16) Sichuan tossed in cottage cheese
Date: Saturday, 15th February
Time: 3:30 PM – 6:00 PM
Venue: Zoom App
Can’t attend live?
That’s perfectly fine you Receive Lifetime access to the class Recordings , Recipe PDF Documents, and a Private WhatsApp Group with the Chef to Ask Questions for 1 Complete Year.
Bonuses
✅ Lifetime Recording Access
✅ PDF Recipe Document
✅ After Class Support
✅ Access to Poonam Bindra’s Inner Circle
✅ Access to PB’s Students Only Club
Notes: No exceptions would be made beyond the offer expiry. The prices would go up and no free bonuses.
Veg or Non-Veg Course?
This is a Pure Veg Course and a Complete Demonstration of Recipes is Pure Veg. For all the Non-Veg lovers, Non-Veg Variations For Each Recipe will be Explained Verbally and Mentioned in PDF notes.
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1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
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1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
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1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
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1. Lifetime Recording Access
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3. After-Class Support
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1. Lifetime Recording Access
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3. After-Class Support
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1. Lifetime Recording Access
2. Written PDF Notes
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4. Access to Poonam Bindra’s Inner Circle
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3. After-Class Support
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𝗪𝗵𝗮𝘁 𝘄𝗶𝗹𝗹 𝘆𝗼𝘂 𝗟𝗲𝗮𝗿𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗖𝗹𝗮𝘀𝘀?
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𝗕𝗼𝗻𝘂𝘀𝗲𝘀
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3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
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2. Written PDF Notes
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